Ben Crawford

Ben’s fascination with mushrooms began in 2016. After a deep dive into the works of leading mushroom researchers like Paul Stamets and Tradd Cotter, he was hooked. Personally realizing the benefits of these superfoods, Ben knew they needed to be shared with his local community. He used his skills from over a decade as a small business owner to create Circular Farm.

Ben sees a future where Circular Farm is to be an active catalyst in bringing increased sustainability to our community’s farms with fungi for a healthier future.


Rebecca Goldberg

Rebecca was first introduced to the benefits of mushrooms in 2017. Being passionate about health and wellness combined with a background in the food industry, Rebecca saw the opportunity to make gourmet mushrooms available to local restauranteurs.